Winner of Best in the World for the Italian category in the 2014 International Gourmand Awards!
Reaching the semi-final of the second My Kitchen Rules series in 2011, cousins Daniela and Stefanias reputation for raucous banter and hearty cooking had them nicknamed the Italian mamas. Now they bring us their mix of traditional and contemporary Italian cooking in their first, much-anticipated cookbook. Homestyle recipes drawn from years of cooking with their mums reflect their love of family as much as their passion for cooking. Putting smiles on the faces of their family and friends makes it all worthwhile.
