Urban meets country, street food meets comfort food, in this striking and original cookbook. Jared Ingersoll’s rustic recipes reflect the seasonal offerings of growers’ markets and urban providores. Favourites are potato soup with gorgonzola, Lyonnaise sausage and lentil stew and spaghetti with cauliflower, breadcrumbs and olives. This book shows you how to get the best out of food by combining great produce with inspiration and passion. Jared shares favourite recipes from his home kitchen and his renowned café, 'Danks Street Depot', and invites you to make them your own.
