From Stylish Snacks to Sizzling Main Meals and Decadent Desserts.
Banish the idea that your fryer is just for chips, and feel inspired. This delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips on using deep-fat fryers and general kitchen safety.
The recipe section offers a great selection of ideas for every occasion, from snacks and nibbles to serve with pre-dinner drinks, to main meals and decadent desserts. Drawing on the global kitchen for inspiration, Sunil Vijayakar has created a wonderful selection of deep-fried dishes from classic Japanese tempura and Indian Samosas, to Southern-fried chicken.
