With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. Deer Management in the UK concentrates mainly on roe and includes detailed case studies. The author gives a modern approach to cull planning and collaborative management techniques. Includes ten delicious venison recipes from 3-star Michelin chef, Marco Pierre White. AUTHOR: Dominic qualified in land management at the The Royal Agricultural College (RAC) and has been involved in Deer and Estate Management for almost 30 years. He is a board director of the British Deer Society (BDS), of the Deer Initiative (DI) and of Deer Management Qualifications (DMQ). He was a founder member of the UK Association of Professional Deer Managers (UKAPDM) and has been involved in deer management training at all levels for many years. He is the author of 3 books on Deer Management and has a track record of delivering high quality and successful deer management advice to many of the most prestigious sporting Estates both in the UK and in Europe.
