Delia Smith's Complete Illustrated Cookery Course

Here is the modern classic cookery course indispensable to every kitchen, now magnificently illustrated and completely revised and updated.
Now containing more than a hundred stunning new photographs that will inspire you to rush into the kitchen, this book contains new step-by-step techniques for all the basics such as the making of chutney, omelettes and bread, and at-a-glance pictures to see how to tell if an egg is fresh, how much froth there should be on a head of yeast, or the difference in texture between various sponge cakes.
A variety of new recipes have been added to Delia's established favourites and she offers ideas on how to make the most of new and widely available ingredients.
These clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. The 'Complete Illustrated Cookery Course' provides all you need and more for a lifetime of cooking and entertaining.