Dimensions
224 x 284 x 22mm
The second part of Delia Smith's best-selling guide to cooking for the twenty-first century
Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques - and for those who are already accomplished cooks - How to Cook: Book Two contains a collection of 120 new recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble.
Includes approximately 300 integrated colour photographs.
