Delia Smith's new book is a celebration of summer and all its glorious ingredients.
The dazzling progression of summer produce brings with it a freshness, a sense of excitement and anticipation of what is new. Delia Smith introduces us to the more unusual ingredients that are growing in popularity, and more familiar ingredients are transformed by the subtle influence of Californian, Italian, Spanish, Greek and Oriental flavours and ideas,. New techniques for grilling and roasting vegetables are explained, and a stunning array of home-made ice creams, barbecue ideas and fresh fruits are presented
