Delia Smith's new 'Winter Collection' takes up where her best-selling 'Summer Collection' left off, completing the full cycle of the cooking calendar. The book is a joyful celebration of the season, rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. But it is also much more.
Delia seeks to investigate new ways to bring out the fullest flavour of ingredients, and has searched out new ways to save you time. Her winter recipes are guaranteed to bring a little sun into your kitchen with flavours and fragrances from all over the world that add a whole new dimension to traditional winter favourites.
The recipes are illustrated with over 50 pages of glorious colour photographs with dishes in close up.
With this new Collection as your companion, winter in the kitchen will never be the same.
