From the thousands of recipes published by Food oWine, the editors have curated a collection of 100 plus most memorable, all-time favourite desserts-from cakes and pastries to cookies, pies, and more. Desserts highlights the best sweet dishes published by Food and Wine magazine over the past 30 years, each accompanied by a stunning photograph. The cakes and pastries, cookies and bars, pies and tarts, frozen desserts and candies cover the gamut from Krispy Kreme Bread Pudding with Espresso Whipped Cream, Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries to Gooey Chocolate Chip Sandwich Bars to star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous colour photographs throughout provide endless inspiration in this expertly curated collection.
