Baseball and food are two of life's uncomplicated pleasures,
stirring up sizzling passion across all generations. In
Diamond Dishes, baseball fans and food lovers get a behind-
the-scenes look at their favorite Major League Baseball
players with stories told through memorable meals, family
recipes, and revealing anecdotes about life beyond the
diamond. And, oh what great food! America's favorite game
has become a bastion for unforgettable recipes from all over
the world - from classic dishes from all corners of the
United States to spicy Latin American fare. Author Julie
Loria recreates the down-home family recipes, favorite
authentic meals, and top dishes from on-the-road eateries of
twenty of today's top players.
