Dictionary Of Food Science & Nutrition

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

Suitable for students of food technology, undergraduate students of food science/sports nutrition; students of food-related courses, new recruits to catering, food safety, public/environmental health or nutrition.