Deep fried or smoked? You want chili with your dog or peanut butter ice cream with your deep fried bananas? Andrew Levins has spent years perfecting his recipes for pulled pork, fried chicken and pork ribs, served with a side of his own barbecue sauce or chipotle mayo.
Taking the classic bar food that everyone loves and adding a little twist on each recipe, you’ll find tips for making the perfect hot dogs, burgers and nachos, plus the best dishes to serve alongside them.
For those glorious moments when it’s time to indulge, Diner is the only cookbook you need to help you prepare all the food that you ‘shouldn’t’ eat, the irresistibly unhealthy, indulgent snacks that are perfect for entertaining.
It’s the best junk food you can get - made with the freshest ingredients. Fire up the bbq, grab some friends and get ready to feast!
Diner
Part of my love for this book is tied into my adoration of film, Americana and pop culture. The 1950's, Elvis, Tom Waits, Pulp Fiction, Groundhog Day, Coffee and Cigarettes, Nighthawks, Seinfeld, Diner the film, How Harry Met Sally, 2 Broke Girls, Heat, The Big Lebowski and more. The setting alone is a shared love by generations across all forms of art. The most obvious might be the purpose of the diner itself food. The food in Diner is delicious, indulgent, somehow nostalgic and transportational. Beautifully laid out and charming, my copy is already a little greasy. 4.55 greasy fingers. As reviewed by 08mf
Toombul, 30/07/2014
