Dining should be one of life’s simple pleasures, but for those with gluten intolerance it can be a challenging task. Dinner Secrets sets out to change that. It provides readers with inspiring recipes that will suit every dinner occasion and satisfy even the fussiest palate. Whether you are catering for a swish party or throwing together a quick meal, family and friends will have no idea that these irresistible dinners are gluten-free.
Professional cook Pamela Moriarty, who has lived with coeliac disease for over 25 years, believes that flavour and visual appeal should never be sacrificed when it comes to eating – even if you are sensitive to wheat or gluten. As a result, she has spent years perfecting the recipes in this book, using ingredients that can be easily sourced in your supermarket or health food shop. The recipes are easy-to-follow and accompanied by useful tips on how to substitute ingredients, prepare meals in advance and master basic techniques.
