Dimensions
237 x 195 x 24mm
What shall we have for dinner?
In this collection of simple, accessible and mouth-watering recipes, Lindsey Bareham helps solve this never-ending question.
Packed full of ideas from Lindsey's weekly column for The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.
