Dimensions
212 x 262 x 21mm
Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample them Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucantan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.
Features
- A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines
- Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks
- 50 full-colour photographs
- Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients
