One of London's most acclaimed restaurants, E&O (Eastern & Oriental) isrenowned as much for its style, sophistication and loyal celebrity clientele asfor its sumptuous and delicate pan-Asian menu. With an emphasis on the bestfresh produce, and an enticing blend of flavours from the Orient, their dishes aresimple yet complex in flavour, innovative and fresh. In The Eastern & OrientalCookbook, restaurateur Will Ricker shares more than 80 of his favourite recipesfrom the restaurant - many of which have become signature dishes - and thephilosophy behind them. Be tempted by Bird's Nest Oysters, Date and WaterChestnut Gyoza, the fresh and sumptuous flavours of Duck and Lychee Salador the crisp and flavoursome Aromatic Duck or Grilled Sechuan Prawns. Thenindulge your sweet tooth and try a slice of Ginger Cheesecake or the HappyEnding. Illustrated with spectacular photography of the dishes and restaurantatmosphere, The Eastern & Oriental Cookbook brings a truly unique diningexperience into your home. It is guaranteed to enchant the senses and invite awhole new approach to cooking delicious pan-Asian dishes in your kitchen.
