'Easy' is for everyone wanting to cook with greater confidence.
The book takes a back-to-basics approach, that guides you through many of the essentials of modern food preparation. The focus is on core ingredients - eggs, pasta, noodles, pulses, rice and grains, chicken, meat and fish. It also features other basics such as soup, herbs, salads, vegetables and sweet things.
With helpful techniques and advice, as well as easy to follow recipes, 'Easy' will get any novice started in the kitchen.
