Dimensions
147 x 207 x 23mm
With recipes from leading chefs and food writers Ursula Ferrigno and Silvana Franco, this series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Pot Roasted Loin of Pork, a simple simple Pecorino and Fennel Salad or a Succulent Pork Roast, these books have a recipe for you. In Easy Everyday: Italian, Ursula Ferrigno captures the warmth and flavour of her native cooking, reminding us that we can never underestimate our debt to the best-loved cuisine in the world. Expand your Italian repertoire from simple spaghetti to Parsley Pasta with Clams and Black Olives and much more. Family by Silvana Franco shows readers how to cook for every family occasion, ranging from a meal for two, to lunch on the run, or a celebratory dinner for twelve. Try salads, pastas, eafood, meat and loads of vegetable dishes. And, lastly, Salads shows us that these traditional side dishes can be so much more, with countless variations for whatever is in season all year round. Create delicious, healthy recipes to suit any occasion.
