The Perfect Plant-Based Cookbook for Small Households
In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!
All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isn’t complicated or restrictive. It cuts down on waste (and waist!) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including:
Kiwi Kale SmoothieNut and Seed GranolaBlackberry Thyme French ToastShaved Brussels Sprouts SaladMushroom Pâté en BaguetteSweet Potato TacosSesame Soba BowlStuffed Jerk PoblanosChickpea Mulligatawny SoupMiso Green BeansRye Raisin SconesChocolate Layer Cakeand more!
Easy Plant-Based Cooking for Two
will help you make delicious sweet and savory plant-based recipes in just the right quantities. So whether you’re newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day.
