Healthy, delicious, modern - everyone loves sushi. But if you thought sushi was hard to make yourself - not so! Here, young food writer Fiona Smith has included lots of easy recipes for homemade sushi. Fiona's recipes are great if you're vegetarian.
Try simply filling with just cucumber - or Avocado Rolls with Chives and Cashews. If you love healthy fish and seafood, you'll love Smoked Fish Hand Roll, or a California Roll, with avocado, cucumber and fresh crab. Unusual meat and poultry recipes include Roast Pork with Pickled Plums, or Teriyaki Chicken Roll with Miso Dipping Sauce.
And speaking of miso, you'll need a selection of miso soups that traditionally end a sushi meal: Miso Soup with Tofu and Wakame Seaweed, for instance, or Red Miso Soup with Spring Onions and Tempura Croutons. One of the secrets of sushi making is how to cook rice.
If you thought you couldn't do it, don't worry. Fiona will show you the secret, and it's simple. She also shows you how to make great accompaniments, like fabulous pickles and three ways with wasabi.
