With its clean, fresh flavours and good looks, sushi has never been so popular. Delicious as a snack or as part of a more substantial Japanese dinner, sushi also makes the perfect finger food for parties.
In 'Easy Sushi', Japanese food writer Emi Kazuko explains how to cook the vinegared rice used in sushi, and shows you how to make the simple rolled sushi using classic ingredients such as cucumber, tuna or salmon, before exploring more adventurous variations.
Captured in beautiful clear photographs, 'Easy Sushi' is the perfect guide to making perfect sushi every time.
