Eat Your Vegetables

Aandamp;#160;collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the belovedandamp;#160;Washington Postandamp;#160;editor and author ofandamp;#160;Serve Yourself. andamp;#160;andamp;#160;andamp;#160;andamp;#160;andamp;#160;An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian, and vegan recipes specifically sized for single portions. In addition to 80 delectable and satisfying recipes, Eat Your Vegetablesandamp;#160;features essays on moving beyond mock meat and the evolution of vegetarian restaurants, as well as economical tips for shopping for, storing, and reusing ingredients.