In this sensational new book Ray McVinnie, one of New Zealand's most respected food writers, shows how to get maximum pleasure from food prepared at home, whether you are contemplating a simple dish or a more sophisticated meal.
'Eat' is about more than good food - it's also about a less rigid approach to cooking. What you might consider having for lunch may be equally appropriate for an evening meal, perhaps with an extra side dish or two. Thus the focus in this new book is on small plates, large plates, and sweet plates and how you can interchange many of them in a variety of ways to make meals flexible and open to easy adaptation, or even your own customisation.
