Over 70 Recipes Provide Healthy and Tasty Solutions to Cooking Without Salt.
With more of us consuming ready-meals and take-away, we are in danger of salt overload.
This informative book not only has healthy and tasty low-salt recipes, but is packed with tips on avoiding salty foods, understanding nutritional labels, and using alternative flavourings to make sure your palate is still stimulated.
Recipes and dishes that are so delicious your family and friends will never notice the lack of added salt.
