A celebration of the dishes that have been a constant favourite at his ever-popular Brisbane bistro, e'cco, Philip Johnson's new book offers menu suggestions, party planning advice and more than 120 recipes to make eating in memorable.
Eating In is a compilation of the very best recipes from award-winning chef Philip Johnson. Reflecting his popular signature style, these recipes are a celebration of the dishes that have been a constant favourite at his ever-popular Brisbane bistro, e'cco. Whether hosting a big night in or a casual weekend dinner with friends, Philip's new book offers menu suggestions, party planning advice and more than 120 recipes to make eating in memorable. Key points: this is the fourth title by Philip Johnson to be published by Murdoch Books, following Bistro, Classic E'cco and Decadence; classic recipes, beautiful design and gorgeous photography will make this a must-have book for foodies; party planning advice and more than 120 recipes to mix-and-match your own courses or follow Philip's menu suggestions.
