Eating with the Chefs by Tara Stevens & Per-Anders Jorgensen


ISBN
9780714865812
Published
Released
03 / 03 / 2014
Binding
Hardcover
Pages
316
Dimensions
222 x 300 x 33mm

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Eating with Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
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RRP: $75.00
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