Dimensions
229 x 293 x 11mm
This unique gardening and cookery book shows you how to cultivate edible flower combinations, and how to use the blossoms, blooms and petals in the kitchen.
Choose from over 25 themed planting schemes to create a variety of sweet and savoury dishes and drinks, such as Roasted Peppers with Sweet Cicely, Scrambled Eggs with Chive Flowers, or delicious Rose-petal and Strawberry Punch.
The illustrated flower directory provides at-a-glance information on over 40 edible flower varieties and their complementary foods. Keen gardeners and avid cooks will be thrilled and inspired by the imaginative use of flowers and will consult this authoritative reference time and again.
Beautifully photographed, 'Edible Flowers' is an inspirational book as well as a practical one.
