Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill


Authors
Jayne Hill
ISBN
9781908682871
Published
Binding
Paperback
Pages
160
Dimensions
218 x 274 x 10mm

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
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