Joyce Goldstein's gorgeous cookbook celebrating the delightful foods served in Italian wine bars is now available in paperback.
In Italy, the enoteca tradition captures the heart of what is for Italians la dolce vita - small plates of simple, delicious fare, complemented by a glass or bottle of wine, and good company.
This beautifully designed, exquisitely photographed cookbook tells the history of wine bars in Italy and features authentic, timeless recipes and their fascinating origins. From tasty dishes of omelets made with wild greens and stuffed pastas to fresh fruit tarts and regional cheeses - each accompanied by a wine recommendation - 'Enoteca' is anyone's passport to the Italian wine bar experience - when in Rome . . . or right at home.
