What do you do when company's coming and you want to serve a meal that's light and healthy as well as satisfying? Award-winning author Martha Rose Shulman has the answers - and the recipes.
She offers invaluable information for composing a menu and getting organised - the two keys to successful entertaining. Each recipe includes a complete nutritional analysis and is simple enough for the novice but sophisticated enough for the seasoned cook. Enjoy dishes such as Asparagus and Herb Lasagne, Chicken with Green Tomatillo Mole, Rhubarb and Strawberry Crumble with Creme Anglaise, and Apricot Souffle. With over 300 low-fat, low-calorie recipes, you won't have much trouble telling your guests "what's for dinner".
