Part memoir, part recipe book, part decadent scrapbook - ENTREC TE is ten years of sass, souffles and steak frites, told through Jason M. Jones' world of hospitality, humour and heart.
As Entrec te Melbourne celebrates ten glittering years, restaurateur and now author Jason M. Jones invites readers behind the scenes of one of the city's most beloved brasseries. What began as a cheeky pop-up on Domain Road grew into a Melbourne institution - where champagne before 9 am is perfectly normal and steak frites with bottomless fries are a rite of passage.
Now settled on Greville Street in Prahran, Entrec te is more than a restaurant. It's a mood, a theatre, a little bit naughty - and in these pages, Jones shares the whole story. From childhood memories in Gippsland to the chaos and triumphs of building a brasserie with its own culture and heart, ENTREC TE is both memoir and love letter.
Alongside the stories come recipes that have defined a decade- French Onion Soup, Escargots, Cr me Br lee, the perfect medium-rare steak and, for the first time ever, the closely guarded secret of Entrec te's famed Green Herb Butter sauce.
Playful, generous and unapologetically beautiful, ENTREC TE is a celebration of hospitality as an art form, of food as pure joy, and of how a childhood well lived can inspire a brasserie that defines a city.
