Over 50 Delicious Recipes Using Onions, Leeks, Garlic, Shallots, Spring Onions and Chives.
This fabulous recipe collection draws on dishes from around the world demonstrating just how delicious cooking with onions can be.
Try classic dishes, such as Lamb Stew with Shallots and New Potatoes, or contemporary recipes, such as Leek and Grilled Red Pepper Salad with Goat's Cheese, Bacon-wrapped Trout with Oatmeal and Onion Stuffing, Onions Stuffed with Goat's Cheese and Sun-Dried Tomatoes or Coconut Chutney with Onion and Chilli.
The informative and invaluable introduction offers a guide to the preparation and cooking techniques of the allium family, making the recipes far more accessible. This wonderful book is an endless source of inspiration to using one of the world's best-loved and most widely-used cooking ingredients - no kitchen or cook should be without it.
