Exploit the Versatility, Aroma and Taste.
Whether it is dark, milk or white, chocolate is unquestionably an essential dessert ingredient. Extremely versatile, it can be melted and used in syrups or sauces, cocoa powder can be added to cakes and cookies, and solid chocolate can be curled, grated or sprinkled to make a quick, delicious topping. All you chocoholics out there - this book is a must!
All the different types of chocolate are utilised to the full in this selection of mouthwatering recipes. You can choose to stick to the basics by making Hot Chocolate Fudge or be more daring by making Chocolate Souffle. There are recipes to satisfy your chocolate craving whatever the time or occasion - shakes and ice creams for hot summer days and comforting cakes and fondues for cold winter nights. You will not be short of chocolate ideas with this book.
The recipes are straightforward and the pictures divine. Many of the recipes have serving suggestions and ideas for variations so the possibilities are endless. Chocolate is a renowned aphrodisiac so do not hesitate to indulge in your chocolate fantasies . . .
