Exploit the Versatility, Aroma and Taste.
Eggs are an essential pantry ingredient. Full of valuable nutrients, proteins, vitamins and minerals, eggs can be cooked in a variety of ways and form the base of many quick dishes including omelettes, souffles and salads. There are also a range of egg products, such as mayonnaise, and Caesar sauce, that are great stand-bys which can be used to liven up everyday salads. So, if eggs are an essential ingredient, this is the cookbook that you must have to hand.
The different kinds of eggs and egg products are listed with suggestions of how to use them. The basic ways of cooking and preparing eggs are covered accompanied by clear photographs so that you'll get great results every time. There are over 60 recipes covering everything from classics such as Eggs Benedict and Quiche Lorraine to Cheesy Bacon Muffins and Mile-High Ice Cream Pie. Many of the recipes are accompanied by serving suggestions and ideas for variations, so you'll never be at a loss as to how to make the most of eggs.
The value of this book is that a lot of concise, accessible information is included, so you won't be daunted by any of the recipes and it's crammed full of great-tasting egg dishes. The recipes are simple, easy-to-follow and quick to prepare, so that instead of spending hours in the kitchen, you can take the time to enjoy the food that you've prepared.
