Ethiopian Feast by Mulunesh Belay


ISBN
9780997402605
Published
Binding
Hardcover
Pages
210
Dimensions
203 x 254 x 18mm

Ethiopian Feast is the first comprehensive cookbook of Ethiopian cuisine with easy-to-follow recipes and beautiful photographs of every dish. Written by Mulunesh Belay, beloved chef, teacher and owner of an iconic Ethiopian restaurant, this book is the consummate guide to preparing delicious and authentic Ethiopian cuisine in the modern kitchen.
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RRP: $51.99
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