The BBQ season needn't end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round.
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.
From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal.
