When you need a little something special everyday.
A beautiful collection of recipes, featuring the best of Italy's fabulous cuisine. From tempting antipasto right though to irresistible desserts, this full colour book invites you to explore the many wonderful styles of cooking that Italy has to offer.
Features:
- Chapters cover antipasto; soups and stews; pasta and gnocchi; risotto; chargrills, barbecues and panfries; from the oven; and desserts.
- Each of the 125 recipes are double-tested, with easy-to-follow instructions and step-by-step photographs.
- Each recipe is illustrated by a beautiful, original photograph.
