When you need a little something special everyday.
This is an indispensable reference and no-nonsense cookbook for the everyday cook. Designed for easyday use, every recipe is accompanied by photographs which show you the finished dish as well as the techniques involved. There is also helpful advice on maintaining a balanced vegetarian diet.
Features:
- Chapters cover snacks; one-pots; pasta, gnocchi and rice; chargrills; panfrys and stirfrys; from the oven; and sides.
- Nutritional information on protein, carbohydrates, dietary fibre and fat.
- Each of the 125 recipes are double-tested, with easy-to-follow instructions and step-by-step photographs.
- Each recipe is illustrated by a beautiful photograph.
- There are double-page spreads on pestos and tapenades; oils and vinegars; and marinated olives.
