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Excel HSC Food Technology contains:
- Full coverage of all four Core topics for the HSC Food Technology course
- Material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
- An introductory chapter outlining the structure of the HSC course and tips for the examinations
- Clear diagrams to illustrate key concepts
- Revision questions at the end of each chapter, with answers
- A sample HSC examination paper with comprehensive answers.
Excel HSC Food Technology content:
Introduction and Course Outline
Chapter 1-Australian Food Industry
Chapter 2-Food Manufacture
Chapter 3-Food Product Development
Chapter 4-Contemporary Nutrition Issues
Chapter 5-Sample HSC Examination
Key Examination Question Terms
