Dimensions
190 x 240 x 15mm
No one is better qualified to write about farmers' markets than Henrietta Green, with her encyclopaedic knowledge of specialty food. Her expertise, the result of years spent seeking out producers, has won her a devoted following.
Farmers' markets sell fresh, local produce and this book celebrates their success with 120 wholesome and delicious recipes and an in-depth guide to what's in season. More than a cookbook, it also includes a comprehensive directory of established British farmers' markets, informed discussion of the issues affecting them and profiles of twelve outstanding producers.
