Farming Meat Goats by Barbara Vincent


ISBN
9780643069565
Published
Released
01 / 09 / 2014
Binding
Paperback
Pages
288
Dimensions
170 x 248 x 18mm

This book addresses all aspects of the industry that the producer is likely to encounter. It covers selecting and preparing a property, choosing the breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. One of the key benefits of this book is that it will allow farmers to produce animals to specification for targeted markets in Australia and overseas.
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