Richard makes use of ingredients that are readily available in supermarkets, and is not ashamed to admit to the occasional use of a bought jar of sauce or a stock cube. As a result, the bulk of the recipes fit in perfectly with our modern way of eating, and the book consists of a melting pot of dishes that are foolproof, quick and simple to prepare and delicious to eat.
The recipes in this book include:
- delectable delicacies to dip into through the week
- a collection of favourite dishes from around the world
- superb sandwiches, salads and stir-fries for the discerning couch potato
- central eating for winter
- lazy laid-back lunch
- and much, much more
