Since the dawn of man, we’ve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw a hungry crowd.
We may have refined the process a little over the last 2.5 million years, but the fact is that searing a steak or a burger over a flame-licked grill is still one of the most satisfying ways to cook, especially for friends.
This book is your guide to getting the absolute best out of your grill – whether it’s a modest charcoal bucket or a gas-burning beast with all of the bells and whistles – we’ve got the ultimate recipes for the manliest of gatherings.
