In this book, celebrity cook Beca Lyne-Pirkis focuses on the military community, both past and present, and how food has become a way of keeping them going, both physically and mentally. She also explores how military food has been influenced by different cultures as well as by times of war and peace. This includes a mix of history, facts and tasty recipes for the reader to try at home. -- Cyngor Llyfrau Cymru
