Fermented Vegetables by Kirsten K. Shockey & Christopher Shockey & Erin Kunkel


ISBN
9781612124254
Published
Binding
Paperback
Pages
368
Dimensions
203 x 229mm

Shares recipes and techniques for making sauerkraut, pickles, kimchi, and other condiments, as well as for fermenting a variety of homegrown and foraged vegetables.
Christmas Catalogue 2024 x BookFrenzy
29.74
RRP: $34.99
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