Dimensions
111 x 149 x 28mm
How To Identify, Select, And Prepare Virtually Every Meat, Poultry, And Game Cut.
It's inevitable - you find a fabulous recipe that you're just dying to make, and it calls for "top round roast." You head out to the grocery store, stand in the meat aisle, and stare blankly at the many different cuts of beef available, none of which are called “top round." You can find "round roast" and you can find "rump roast" and even maybe "top rump," but which should you buy?
'Field Guide To Meat' has the answer. With photos and detailed text on every cut of meat available, you will learn
what to look for, what names it goes by, and its characteristics. In addition, you'll get recommended serving suggestions, flavour affinities, and tips on how to select the best quality meat. With everything from beef, pork, poultry, rabbit, boar, alligator, and even pressed deli meats, you'll never be lost in the meat department again!
