Consultant editor: Arthur Cunynghame.
The only complete, illustrated guide to Europe's gourmet cheese.
Fine Cheese celebrates the finest cheeses you can buy today, most made by small specialist artisan cheese makers. Unashamedly selective, this book includes the best cheeses from cheese giants such as France, Britain and Spain, but also represents the premier cheeses available from countries that produce less, such as Norway and Sweden. Each cheese has extensive tasting notes and practical advice on storage, as well as a guide to putting together a varied yet complementary cheeseboard and of course, what wine to enjoy with your cheese.
Anecdotes bring alive the story behind each cheese; excellent tasting notes make you want to head straight for the cheese counter; and practical information on each cheese's use in cookery will make this a book for every kitchen.
