Bite-Sized Food For Cocktail Parties.
A party book with a difference - easy, hassle-free recipes and lots of stylish presentation ideas. In fact, it's the only book you'll ever need to plan a party and cook the food, with plenty of time and no anxiety!
It covers how to plan a variety of food, including keeping the needs of vegetarians in mind, plus preparation timetables, catering quantities, and how to prepare food in advance, using freezing and microwaving. 'Fingerfood' will help you plan the mechanics of cooking on the day, such as steaming, baking, grilling and chilling. Even more important - it will give you wonderful ideas on how to organise the presentation of the food, such as gorgeous containers and serving platters to be prepared in advance, twists and cones, boxes, baskets and plates.
Dozens of recipes include Anchovy Pinwheels, Char-grilled Asparagus, lots of savoury tartlets, Indonesian Beef Satays, Vietnamese Spring Rolls, Plunged Shrimp with Chilli Mojo, mini Christmas Cakes and drinks such as Mango and Ginger Kir Royale and Blue Champagne Cocktails.
