Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters - bird, cow, fish and on the side - which all offer a mouth-watering selection of grilling and hot-plating fare. There are classic barbecue favourites like beef ribs with barbecue sauce, more exotic and modern interpretations such as Thai-style garlic pepper barramundi, and innovative and appealing recipes including beer-can roasted chicken.
