Fish Ecology, Evolution, and Exploitation

Fish Ecology, Evolution, and Exploitation by Ken H. Andersen


ISBN
9780691192956
Published
Binding
Paperback
Pages
280
Dimensions
156 x 235mm

Fish are one of the most important global food sources, supplying a significant share of the world's protein consumption. From stocks of wild Alaskan salmon and North Sea cod to entire fish communities with myriad species, fisheries require careful management to ensure that stocks remain productive, and mathematical models are essential tools for d
81.99


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